Mini Bun/Morning Roll Burger

Stacked with tasty, nutritious ingredients, you’ll have fun making this mini bun burger, and even more fun eating it!
Submitted by Jun Jik Lee, Korea

Ingredients:

•    Mini bun/morning roll
•    Lettuce
•    Onion
•    Tomato
•    Ham or tofu slices
•    Honey mustard or low-fat mayonnaise
•    Dr. Chen® Secret Sauce

Directions:

1.    Split the mini bun in half.
2.    Wash the lettuce, onion, and tomato with SunSmile® Fruit & Vegetable Rinse, and then cut
       into pieces sized for the mini bun.
3.    Spread a teaspoon of the condiment and Dr. Chen® Secret Sauce on each side of the bun.
4.    Stack the lettuce, onion, and tomato on one side of the roll.
5.    Put a slice of ham or a slice of tofu (dried by patting with paper towels) on top of the stacked
       produce.
6.    Close the burger with the other half of the roll. Enjoy!