Strawberry Rhubarb Pie

Submitted by Sandy LaMere

Directions:

1) For the bottom crust, mix these together and pat into pie pan:
•    3/4 C. flour
•    1/2 Tsp. salt
•    1 Squirt SunnyDew®
•    1 Tbsp. milk
•    1/4 C. olive oil

2) For the filling, beat these ingredients together & pour over bottom crust:
•    5 C. rhubarb
•    1C. strawberries 
•    2 Tbsp. white sugar
•    1/2 Tsp. SunnyDew® (to taste)
•    2 Tbsp. NuPlus® Plain
•    1/4 Tsp. salt
•    2 Tbsp. butter
•    1 egg

3) For the top crust, mix these together and crumble over filling:
•    1 C. rolled oats
•    1/3 C. nuts (finely chopped)
•    1 Squirt SunnyDew®
•     2 Tbsp. olive oil

4) Bake pie in preheated 350 degree oven for about 40 minutes or until rhubarb is tender.