Strawberry Rhubarb Pie

Submitted by Sandy LaMere

Directions:

1) For the bottom crust, mix these together and pat into pie pan:
•    3/4 C. flour
•    1/2 Tsp. salt
•    1 Squirt SunnyDew®
•    1 Tbsp. milk
•    1/4 C. olive oil

2) For the filling, beat these ingredients together & pour over bottom crust:
•    5 C. rhubarb
•    1C. strawberries 
•    2 Tbsp. white sugar
•    1/2 Tsp. SunnyDew® (to taste)
•    2 Tbsp. NuPlus® Plain
•    1/4 Tsp. salt
•    2 Tbsp. butter
•    1 egg

3) For the top crust, mix these together and crumble over filling:
•    1 C. rolled oats
•    1/3 C. nuts (finely chopped)
•    1 Squirt SunnyDew®
•     2 Tbsp. olive oil

4) Bake pie in preheated 350 degree oven for about 40 minutes or until rhubarb is tender.

Sunrider Ultimate Oatmeal

There's nothing like a warm bowl of oatmeal on a cold winter morning---it's soothing, filling, and delicious. Already very nutritious, this oatmeal's made even better with spectacular Sunrider additions!

Enjoy!

Submitted by: Lorraine Eastburn, Phoenix, Arizona

Ingredients:

8 oz. hot water

1/2 cup old fashioned oatmeal

1 tbs. ground flaxseed

1 packet NuPlus® Apple Cinnamon

1 packet Quinary®

SunnyDew® to taste

Directions:

Mix hot water and oatmeal. Cover and let stand for five minutes.

Then add: ground flaxseed, NuPlus® Apple Cinnamon, and Quinary®.

Add SunnyDew® to taste.

Valentine’s Sweets

Cupid is getting ready for the big day, are you? Valentine’s is a special occasion to show your loved ones how much you care, so why not make a delicious dessert that’s nutritious too!

Creamy Dreamy Brownies
Submitted by: Joel Gibson & Chrissy Gala, Sedona, Arizona

Ingredients for the Brownie Base
1 1/2 C walnuts or pecans, ground
1 1/2 C dates, pitted
1 Packet Cocoa VitaShake®
1/4 C chocolate or carob powder
1 Tsp. vanilla extract

1. Grind nuts in a food processor.
2. Combine the rest of the ingredients and process until mixture is soft and crumbly. If mixture is too dry, add a little honey or water to create consistency you want.
3. Press into a small square or round pan 1/2 inch thick.
4. Top with frosting and chill until set. Serve with hot Calli® tea.

For the Frosting
1 C coconut butter, melted
1/2 C honey or agave
1 Vial Liqui-Five®
1/4 C chocolate powder
1 Tsp. vanilla extract
1 Packet Fortune Delight® Cinnamon

1. Melt coconut butter until soft.
2. Add agave or honey, Liqui-Five®, vanilla extract, and mix by hand.
3. Add chocolate powder and mix until smooth.

If you'd like, add SunnyDew® to taste.